Author: Natalie Marble

Hello November!  Not sure how it happened, but it’s here.  And that, my friends, means that the holidays are just around the corner.  You know, the most wonderful time of the year.  Or is it?!  Well, it can be pretty wonderful for sure, but it’s also wildly busy.   So, it’s time to bring in the big guns - some easy dishes that everyone likes, but are worthy of this time of year to fill in the gaps in between the various holidays. We tend to put all of our effort into our holiday entertaining - but it’s great to have a handful of seasonal weeknight meals that pile on the flavor and are so satisfying, but also a little extra special. This dish is just that!  Pair it with your…

How are we doing out there, parents?  Checking in on you as we’ve just closed out our first full month back to school.  And what a busy month it was.  Whew! This month I want to let you in on another of my weeknight secrets - the stir-fry.  This one is exciting because it has so much to offer.  It’s flexible, it’s fast, it’s better than takeout, and it’s a great way to pack in the vegetables and introduce your children to new and interesting flavors. How is it flexible, you ask?  Well, the vegetables you use are completely up to you.  I’ve used broccolini, mushrooms and cabbage in this recipe, but you can easily change that up and base it on what you just happen to have on any…